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Teen Chefs
Menu: Roasted Pear Salad with Toasted Walnuts and Raspberry Vinaigrette, Chicken Cacciatore, Homemade Egg Pasta & Chocolate Creme Brulee
This is a 2 and a half hour class. $85 per person. RSVP Please
March 24, 2017 7:00 pm
7:00 pm
9:30 pm
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