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Teen Chefs
What a great way to spend your Friday night!
Menu: Zucchini Rolls Stuffed with Ricotta, Broiled Flank Steak, Smashed Red Potatoes with Bay Leaves & Chocolate Cinnamon Bread Pudding
This is a 2 1/2 hour class. $85 per person
April 28, 2017 7:00 pm
7:00 pm
9:30 pm
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