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Homemade Ravioli Workshop
Menu: Ravioli with Ricotta Parsley Filling in a Butter and Sage Sauce, Winter Squash Ravioli with Butter and Almonds & Ravioli Al Salmone
This is a 2 and a half hour class. $85 per person. RSVP Please
March 28, 2017 6:00 pm
6:00 pm
8:30 pm
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