Day 2: Caramelized Onion and fresh Thyme Tarts, Roasted Beets, Poaches Salmon Fillets with Lemon Dill Sauce, Classic Rice Pilaf & Double Chocolate Cupcake
Day 3: Roasted Pear Salad with Toasted Walnuts and Raspberry Vinaigrette, Roasted Cauliflower Popcorn, Shrimp Scampi, Quinoa Timbales with Currans and Pine Nuts on a Bed of Sauteed Zucchini & Mini Streusel Apple Pies
Day 4: Cheddar Dill Cheese Puffs, Stuffed Sole Greek Style, Creamed Spinach, Asparagus with Gremolata Butter & Chocolate Souffle
Day 5: Roasted Red Pepper, Portobello and Mozzarella Napoleons on a Bed of Greens, Chicken Marsala, Homemade Egg Pasta with Brown Butter Sage Sauce, Steamed Broccoli with Garlic and Lemon & Chocolate Cake Roll
June 26th ot June 30th – $525. RSVP Please
