Day 1 Menu: Deviled Eggs, Gougeres (Cheese Puffs), Chopped Mexican Salad with Roasted Peppers, Corn, Tomatoes and Avocado, Chicken Fingers with Honey Mustard, Blueberry Lemon Scones
Day 2 Menu: Spicy Tomato and White Bean Soup, Chicken Parmesan, Moroccan Carrots in a Chermoula Sauce, Roasted Red Pepper Salad with Feta and Herbs, Creamy Three-Cheese Macaroni and Cheese, Mango Ginger Sorbet
Day 3 Menu: Gazpacho, Arugula and Roasted Beet Salad with Candied Pecans and Goat Cheese, Chicken Piccata, Classic Creamy Risotto, French Chocolate Cake with Silky Ganache
Day 4 Menu: Strawberry Mango Spring Rolls, Broile Butterflied Chicken with Lemon Caper Sauce, Green Beans with Toasted Almond Gremolata, Homemade Ravioli with Ricotta and Parsley Filling in a Butter and Sage Sauce, Chocolate Filled Meringue Kisses
Day 5 Menu: Grilled Pizza with Arugula and Italian Cheeses, Garlic Knots, Roasted Asparagus with Sage and Lemon Butter with Shaved Parmigiano Reggiano, Greek Braised Chicken with Scallions, Lemon and Dill, Sauteed Orange and Ginger Shrimp, Grilled Fruit Sundae
